the effect of sex and carcass weight on the meat quality and fatty acid composition in zel lambs
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abstract
the objective of the current study was to investigate the effects of sex and carcass weight on the fatty acid composition in longissimus dorsi in zel lambs. thirty pasture reared lambs (15 males and 15 females) were randomly selected from local flocks. following slaughtering, the carcasses were assorted into two groups, according to their weights (>15kg and
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Journal title:
علوم دامی ایرانجلد ۴۴، شماره ۲، صفحات ۱۶۷-۱۷۵
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