the effect of sex and carcass weight on the meat quality and fatty acid composition in zel lambs

Authors

علیرضا یوسفی

دانشجوی دکتری، گروه علوم دامی دانشگاه تهران- قطب علمی بهبود کیفیت و کمیت لاشه گوسفندان بومی حمید کهرام

استادیار گروه علوم دامی دانشگاه تهران- قطب علمی بهبود کیفیت و کمیت لاشه گوسفندان بومی احمد زارع شحنه

استاد گروه علوم دامی دانشگاه تهران- قطب علمی بهبود کیفیت و کمیت لاشه گوسفندان بومی مصطفی صادقی

استادیار، گروه علوم دامی دانشگاه تهران- قطب علمی بهبود کیفیت و کمیت لاشه گوسفندان بومی سلمان نصرالهی

abstract

the objective of the current study was to investigate the effects of sex and carcass weight on the fatty acid composition in longissimus dorsi in zel lambs. thirty pasture reared lambs (15 males and 15 females) were randomly selected from local flocks. following slaughtering, the carcasses were assorted into two groups, according to their weights (>15kg and

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